Thank you. Your order is confirmed.
The Taste of Naples is on its way to your inbox.
What happens now
Three quick steps
- Open your emailWithin a few minutes you'll get a message from The Taste of Naples with your download link.
- Can't see it?Check your spam and promotions folders. Then add The Taste of Naples to your contacts so future emails land in your inbox.
- Save the PDFDownload it to your phone, tablet or computer. Keep a copy somewhere safe, like your cloud drive.
Getting started
How to use your book
Start with the ragù
Cook the Ragù Napoletano the day before a lunch. It takes a slow few hours, and it's even better the next day.
Print the recipe you're cooking
Print that one recipe, or keep your phone propped up in the kitchen. Each recipe shows the time and difficulty first.
Check the shopping guide
The guide at the back lists oven temperatures and ingredient names for your country. Every recipe also has an "If you live outside Italy" box.
Need a hand?
If the email doesn't arrive or the file won't open, write to us at:
info@traditionalitalianrecipes.food
We'll fix any download problem within one business day.
Buon appetito.
Thank you for cooking with us. We hope the book brings a few good long lunches to your table.
The Taste of Naples