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Thank you! Your Tuscan table starts now.

Your order is complete. Check your inbox for the download link to The Taste of Tuscany – the first step to the dinner your friends will talk about next year. It comes from info@traditionalitalianrecipes.food.

Get your book in 3 steps

  1. Open your inbox and look for the email “Your copy of The Taste of Tuscany is ready to download”. Each extra you added – Host Like a Tuscan or the Umbria book – arrives in its own email a moment later.
  2. Not there after 5 minutes? Check the Spam, Junk or Promotions folder, and move it to your inbox so you get future emails too.
  3. Download the PDF and save it on your phone, tablet or computer – it’s yours to keep.
Ribollita

Where to start? Ribollita.

Make it a day or two ahead – Tuscans say it’s even better the next day – and serve it at your next dinner with a drizzle of new olive oil. Then tell your friends why it’s called “boiled twice”. The story is on page 49.

Planning a full evening? Turn to the appendix for three complete Tuscan dinner-party menus.

Any problem with your download? Write to info@traditionalitalianrecipes.food – we’ll sort it out within one business day.

Buon appetito! – The Taste of Tuscany